Blueberry Egg Sandwich
1.
Fry the eggs, set aside and set aside
2.
Spread an appropriate amount of pineapple sauce on the white toast side, and put blueberries on top
3.
Cover the blueberries with a slice of white toast, spread the salsa sauce on the white toast, put the fried egg on top, and cover with a slice of white toast
4.
Cut the four sides of the white toast neatly, and then cut the corners into 2 triangles.