Blueberry Fernance

Name: Blueberry Fernance
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Low-gluten flour; 26g Almond powder; 68g protein; 60g butter; 11g honey; A small amount Corn oil; Some blueberry

by Smile Rain (Lingtong)

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Blueberry Fernance, the beauty mold comes from: Xuechu Golden 8-cup non-stick rectangular Fernance cake mold, heavy-duty carbon steel material, sturdy and durable! I like it very much!

The beautiful and practical chef Feinanxue cake mold is easy to clean and unmold! Fernance made with it is delicious beyond imagination!
Fernance is a small French pastry with some origins, small cakes like gold bars. This time I added a little blueberry to the batter. When baking, the blueberries bloom and burst in the batter. The product is crispy on the outside and soft on the inside. The taste is unique: moist and elastic, and exudes thick butter, almonds and blueberries. The fragrance is very sweet and delicious, full-bodied and mellow. "

Ingredients

30g Low-gluten Flour
26g Almond Powder
68g Protein
60g Butter
11g Honey
A small amount Corn Oil
Some Blueberry

Blueberry Fernance

1. Put the egg whites in the egg beater, add powdered sugar and honey.

2. Stir until the powdered sugar is melted, beat with your hands to the coarse soaking stage.

3. Sift in low-gluten flour and almond flour.

4. Stir the batter until there is no powder.

5. Prepare a small saucepan with a thick bottom and put the butter cubes in it.

6. Heat the butter over a medium-to-small heat, slowly boil it to brown and turn off the heat (use the induction cooker to turn on the second gear 500W).

7. Filter the impurities in the butter.

8. When the butter is still warm, pour it into the batter.

9. Use a spatula to gently cut and mix the batter evenly. Cover with plastic wrap and refrigerate for 30 minutes.

10. Coat the Xuechu Feinanxue mold with a thin layer of corn oil, and put 3-4 fresh blueberries in each grid (the Xuechu mold is non-stick).

11. Pour the enrollment chef Feinanxue's mold 8 minutes full, lightly shake the bubbles (UKOEO oven 180 degrees preheating).

12. Put the Xuechu Fei Nanxue mold into the preheated oven, the mold has good thermal conductivity, and it will be baked at 180 degrees for about 15 minutes until the surface is golden.

13. The molds of Xue Chu Fei Nanxue are treated with non-stick coating, which has a good non-stick effect! After being out of the oven, directly push it with a spoon to easily demould.

14. Dip a dish cloth with baking soda powder, gently wipe the mold, and then rinse with water. The mold is very easy to clean. After washing, the kitchen Feinan Xue mold is still as new, beautiful and practical!

Tips:
1. Please remember to sift all powders;
2. It is best to use the learn kitchen non-stick mold, which is easy to demould;
3. The egg white can be whipped into a thick bubble, no need to beat;
4. The batter can also be refrigerated overnight;
5. Pour the batter into the mold and shake it gently.