Blueberry Four-color Gradient Cake

Blueberry Four-color Gradient Cake

1. Get all the materials

2. Oreo opened and scraped off the sandwich, put it in a safety bag, and pressed it into a fine powder with a rolling dough.

3. Melt the butter in water, pour it into the biscuit powder and mix well

4. After washing the blueberries with flour, press, after removing the blueberry skin, continue to press into blueberry juice

5. Add 50G of white sugar to the blueberry juice, pour it into the pot and heat, and stir while heating to make the sugar completely melt and prevent the blueberry juice from burning.

6. Turn off the heat when the blueberry juice gets thicker and thicker, and pour it out for later use

7. Add 20G sugar to the milk and stir until the sugar is completely melted

8. Add the old yogurt and condensed milk from the heat and continue to stir

9. Gelatine flakes are softened in ice water

10. Put the softened gelatin tablets into the warm milk liquid and stir until the gelatin tablets are all melted

11. Divide the milk into 3 portions, add one portion of the boiled blueberry sauce to the milk solution to make a lavender, and add the remaining blueberry sauce to the second portion of the milk solution to make a dark purple portion, and the third portion of the milk solution do not add.

12. Take out the abrasive tool, put the Oreo biscuits into the abrasive tool, press it with the push piece, and put it in the refrigerator for half an hour

13. Take out the abrasive tool and add the dark purple milk, then put it in the refrigerator and freeze for 25 minutes

14. Take out and add lavender milk, freeze for 25 minutes

15. Take out and add the last layer of white milk, continue to freeze

16. Take it out the next day, use a hair dryer to select a hot air file, and blow around the mold to release the mold, beautiful

17. Appreciation of finished products

18. Accompanied by blueberry pudding, beautifully turned