#柏翠大赛#blueberry Frozen Cheesecake

Name: #柏翠大赛#blueberry Frozen Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g, remove the sandwich Oreo Cookies; 200g Cream cheese; 30g milk; 150g Light cream; 80g Blueberry jam; 30g butter; 150g Old yogurt; 10g Gelatine Tablets; 10ml Lemon juice

by Xiao C

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It’s been almost two years since I started baking. In the past two years, I remember that when I first started baking, I stayed up almost every night to make cakes, or it was because I looked at other people’s recipes online to compare my own failure. Thinking back to the days when I was obsessed with baking, it was all the time and persistence that I paid to be better and better on the road of baking now. Stick to what you like and do what you like. Sometimes family members always say that you are really crazy, staying up late to do baking and going to work the next day, you don’t need your body anymore. Sometimes I always feel that I am not a professional baker, and I can't make unique baked food, but it is enough for me to stick to my own baking belief. Because I have faith, I will try to do better even if I fail.
Frozen cheesecake is my first bold attempt. I have made a pineapple flip cake which has a heavy cheese flavor, but compared to this no-bake frozen cheesecake, I have tried it for the first time. There are always imperfections, there are always too many to improve, so I will do better next time. "

Ingredients

80g, remove the sandwich Oreo Cookies
200g Cream Cheese
30g Milk
150g Light Cream
80g Blueberry Jam
30g Butter
150g Old Yogurt
10g Gelatine Tablets
10ml Lemon Juice

#柏翠大赛#blueberry Frozen Cheesecake

1. First remove the filling of the Oreo cookies, and crush them with a rolling pin.

#柏翠大赛#blueberry Frozen Cheesecake recipe

2. Pour the melted butter into the Oreo and stir well. Spread on the bottom of the mold and flatten it. Keep in the refrigerator for later use.

3. Soak the gelatine tablets in water to soften. The milk is heated over water. Beat the cream cheese until smooth. Add lemon juice and stir to mix well.

4. Beat the evaporated milk to 6 rounds and the shape will appear. Mix the whipped cream and cream cheese evenly.

5. Put the soaked gelatin flakes into the milk, stir and mix well. Then pour into the finished cheese paste.

6. Divide the cheese paste into three equal parts, add 30g of blueberry sauce to one part, and add 50g of blueberry sauce to one part, and the rest is the original white cheese paste.

7. Take the chilled mold out of the refrigerator and pour the darkest cheese paste. Make a few taps on the countertop to produce bubbles. Then put it in the refrigerator and freeze for 25 minutes. Then take it out and pour the light purple cheese paste.

8. Finally, take it out and pour into the last layer of original cheese paste, and put it in the refrigerator for more than 6 hours to completely solidify. Or refrigerate overnight.

9. After demolding, start the adjacent surface. First chop the dark chocolate, put 30ml of whipped cream in the container and heat it up, then add the chopped chocolate, stir and mix evenly, let it cool and drizzle on top, then put some blueberries on it and decorate it with mint. .

Tips:
You can put some fruits on the surface of the cake according to your preference, and you can mix them at will. Note that there should not be too many fruits.