#柏翠大赛#blueberry Frozen Cheesecake
1.
First remove the filling of the Oreo cookies, and crush them with a rolling pin.
2.
Pour the melted butter into the Oreo and stir well. Spread on the bottom of the mold and flatten it. Keep in the refrigerator for later use.
3.
Soak the gelatine tablets in water to soften. The milk is heated over water. Beat the cream cheese until smooth. Add lemon juice and stir to mix well.
4.
Beat the evaporated milk to 6 rounds and the shape will appear. Mix the whipped cream and cream cheese evenly.
5.
Put the soaked gelatin flakes into the milk, stir and mix well. Then pour into the finished cheese paste.
6.
Divide the cheese paste into three equal parts, add 30g of blueberry sauce to one part, and add 50g of blueberry sauce to one part, and the rest is the original white cheese paste.
7.
Take the chilled mold out of the refrigerator and pour the darkest cheese paste. Make a few taps on the countertop to produce bubbles. Then put it in the refrigerator and freeze for 25 minutes. Then take it out and pour the light purple cheese paste.
8.
Finally, take it out and pour into the last layer of original cheese paste, and put it in the refrigerator for more than 6 hours to completely solidify. Or refrigerate overnight.
9.
After demolding, start the adjacent surface. First chop the dark chocolate, put 30ml of whipped cream in the container and heat it up, then add the chopped chocolate, stir and mix evenly, let it cool and drizzle on top, then put some blueberries on it and decorate it with mint. .
Tips:
You can put some fruits on the surface of the cake according to your preference, and you can mix them at will. Note that there should not be too many fruits.