Blueberry Fruit Pancakes

Name: Blueberry Fruit Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 1/4 teaspoon Baking powder; 10ml egg; 115ml milk; 15ml butter; 1 teaspoon Blueberry jam; 20g Fruit; 1 tbsp Caster sugar

by Nicole

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like eating fruits very much, and I like all kinds of fruits, so my afternoon tea style must not lack fruit. However, since most fruits have high sugar content, but relatively low fat and protein content, I like to pair fruits with baked snacks, which can supplement vitamins without lacking other nutrients.
Speaking of baking, I think of receiving small notes from my classmates, asking myself what to do if I don’t have an oven but I want to make all kinds of snacks. To be honest, the absence of an oven does greatly limit the scope of what can be done, but it does not mean that it cannot be done. Without an oven, we can start with other tools, such as the apple pie I made with a pressure cooker and a microwave oven. Today, I will teach you to use another tool other than the oven to make desserts: the pan.
This small pancake looks good, but in fact it is not difficult to make. It can be done with a frying pan. With the decoration of fruits and jam, it can be regarded as a decent afternoon tea. Students who don’t have an oven can easily make beautiful snacks. Now, let’s be happy.

Ingredients

75g Low-gluten Flour
1/4 teaspoon Baking Powder
10ml Egg
115ml Milk
15ml Butter
1 teaspoon Blueberry Jam
20g Fruit
1 tbsp Caster Sugar

Blueberry Fruit Pancakes

1. Spoon a large spoonful of Daxi Blueberry Sauce into the bag for later use

2. Beat the eggs well, add milk; then add 1/2 of the melted butter, stir well

3. Mix the sifted low-gluten flour with baking powder and caster sugar into a bowl, then slowly pour the just mixed liquid into the flour, and stir while pouring until it is completely mixed, and place it in the refrigerator. 30 minutes; take the batter out of the refrigerator and return to normal temperature (about 15 minutes); put about the remaining butter in a flat-bottomed non-stick pan, spread it evenly with a kitchen paper towel, and heat it over medium heat; take a large spoonful of the batter to scoop Put the batter into the pot, when the batter spreads to the desired size, stop pouring the batter immediately and turn to low heat for about 2 minutes

4. Wait for one side to turn golden, turn it over and fry for 1 minute to serve; take a small cake and place it on the plate, cut the small kumquats in half, and place on the small cake; add another small cake and put the cut yellow peaches ; Put another small pie, squeeze blueberry jam, and garnish with fruit to eat

Tips:
1. Let the batter stand for 30 minutes to weaken the gluten in the flour, so that the baking powder can perform better, and the taste is softer;
2. Ordinary vegetable oil can also be used for frying small cakes, but butter will be more fragrant;
3. The small pancakes should not be too large, which will affect the taste and should not be cooked;
4. It is best to use a non-stick pan to ensure that it is non-stick, and the effect will be better.