1. Prepare all the ingredients, I ran out of fine sugar at home, I used powdered sugar instead
2. Wash the blueberries and drain the water. It is best to wipe the water with a kitchen paper towel.
3. Pour milk into the milk pan, add egg yolk, and add powdered sugar
4. Heat on a small fire, and use a manual whisk while heating to avoid the egg yolk from solidifying on the bottom of the pot, and to fully open the fusion of the egg yolk and milk, and heat until small bubbles are formed. Turn off the fire.
5. Pour the milk and egg yolk liquid into a small bowl and sit in a large bowl of cold water to cool down
6. Beat the whipping cream to six and distribute, it is in the shape of a flowable yogurt
7. Then add blueberry sauce
8. Whisk evenly with a manual whisk
9. Add the cold milk and egg yolk liquid. The milk and egg yolk liquid must be cooled and added, otherwise the cream will melt
10. After adding, beat well, then add half of the fresh blueberries
11. Take out the ice cream machine liner that has been frozen for 12 hours from the refrigerator
12. Put it into the ice cream maker, turn on the ice cream maker, pour the ice cream liquid, and start mixing
13. Finally add the remaining blueberries. I made ice cream with whole blueberries. If you don’t need it, you can skip it.
14. The ice cream machine is stirred for about half an hour, and the stirring rod rotates back and forth, indicating that the hardness of the ice cream is good, and the ice cream is ready.
15. Put the ice cream out and eat it, put it in a container if you can't finish it, put it in the refrigerator, and dig it out when you eat it.
16. If it is frozen in the refrigerator, it will be harder when digging, so you need to dig carefully
Tips:1. The whole blueberry will be harder after being frozen. You can eat ice cream first when you dig it out. The blueberries will be delicious when they are warmed up. If you don't need it, you can skip the whole blueberry.
2. The milk and egg yolk liquid must be fully cooled and then mixed into the cream, otherwise it will melt the whipped cream, and it will take a long time for the ice cream machine to whipped.
3. The inner tank of the ice cream machine needs to be frozen in advance for a minimum of 12 hours. If there is no ice cream machine, put it in the refrigerator after it is ready, take it out every half an hour and beat it with an electric whisk until it is puffy, about four times.
