Blueberry Jam

Name: Blueberry Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 boxes blueberry; 80g White sugar; 1/2 lemon

by Darling

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Every day I make a patterned breakfast for the little guys, my mother’s head will have to be fried ~ better to make some all-purpose blueberry sauce, mix yogurt, spread bread, spread buns, blueberry hot drink, blueberry sauce salad, blueberry yam, a single breakfast instantly becomes Enriched~
❤️ Blueberries contain vitamin C, vitamin A, vitamin B, vitamin E and so on.
❤️The anthocyanins contained in blueberries are higher than ordinary fruits. This substance can protect the baby's eyes, increase the baby's resistance, and prevent constipation. "

Ingredients

2 boxes Blueberry
80g White Sugar
1/2 Lemon

Blueberry Jam

1. Prepare ingredients

2. Sprinkle two spoons of starch on the blueberries, rub it with your hands, and soak for about 15 minutes. The starch or flour swells with water and has a strong effect of adsorbing impurities, which can bring down the white dirt on the blueberry skin. The washed blueberries have a smooth and clean skin ❗️

3. Crush the blueberry fruit by hand and press it to break. I like to eat the fleshy fruit. Of course, it may be pureed with a cooking stick, and then follow-up operation!

4. After all the blueberries are crushed, they are thrown into the Dongling bread machine. Add sugar, and half a lemon juice, set the jam function, and press to start. (Note that the lid must be closed, the juice will splash around~)