Blueberry Jam

Blueberry Jam

1. Soak the blueberries in salt water for 10 minutes, wash them carefully and put them in the pot for later use, Korean cane sugar (sold in theta or imported food stores, if not available, use sugar can also be used), rock sugar for use

2. The blueberries in the pot are boiled on a low fire for about 20-30 minutes. Add rock sugar and sucrose in the middle to taste. Remember not to put a drop of water. The blueberries will naturally flow out under the action of sugar and heat. Mainly control the heat to cook slowly. Paste pot

3. The boiled blueberries are liquid. Place them to cool at room temperature and store them in airtight containers. Generally, they can be eaten within one month.

Tips:

This is a very authentic Korean jam. You can make apple or strawberry jam in the same way as above.