Blueberry Jam and Yam Puree
1.
Peel and wash the yam.
2.
Put it in a steamer and steam it.
3.
The steamed yam is mashed into puree.
4.
Add the raisins.
5.
Mix well.
6.
Put it into the mold to form a card, and then pour blueberry jam on it.
Tips:
The finer the yam mud, the better.