Blueberry Jam Bagel for Eyes

Name: Blueberry Jam Bagel for Eyes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300G High-gluten flour; 50G Blueberry jam; 50G Blueberry dried fruit; 4G salt; 20G Sugar; 3G Baking powder; 150ML warm water; 20G Sugar for cooking bagels

by MOMOCOOK

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Today I will share with you a bagel made from blueberry jam and dried blueberry fruit.

To give your eyes adequate nutrition, start with breakfast all day!"

Ingredients

Blueberry Jam Bagel for Eyes

1. First mix warm water with blueberry jam.

2. Add high-gluten flour 300G salt 4G sugar 20G baking powder 3G and knead it into a smooth dough, then add dried blueberries.

3. Knead again evenly. Let it stand for 30 minutes for the first fermentation.

4. After the first fermentation is completed, divide into 6 equal parts, knead and leave for 15 minutes.

5. Take a portion of the dough, press it into a circle, and fold it in three as shown.

6. Folding again will combine and pinch tightly.

7. Knead it into a strip with a length of 20cm. Roll one end flat.

8. The head and tail are combined and pinched tightly. After all the 6 are done, place them at 35 degrees for 30 minutes for the final fermentation.

9. After the final fermentation is complete, prepare a pot of water, add 20G sugar, boil to the temperature before boiling, put the bagels in one side and cook for 30 seconds, and cook for a total of 1 minute on both sides.