1. Prepare all ingredients.
2. After the yeast is melted with warm water, all ingredients except butter and salt are put into the kneading machine and stirred slowly for three minutes.
3. As shown in the figure, add the butter salt and continue stirring slowly until the butter is completely blended with the flour and then stir quickly.
4. The film will come out in about twenty minutes.
5. Put it in the middle of the oven and ferment at 30 degrees for one hour.
6. The fermented dough is shown in the picture.
7. After the fermented dough is vented, divide it into 6 equal parts and wake up for 10 minutes.
8. Use a rolling pin to roll up and down into an oval shape and brush with blueberry jam.
9. Cover the finished bread with plastic wrap and put it in the oven for secondary fermentation.
10. Brush the fermented bread with egg mixture and sprinkle with coconut paste.
11. Preheat the oven in advance, and bake the middle layer at 160 degrees for 12 minutes. (According to the respective oven)
12. The baked bread is out of the oven.
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