Blueberry Jam Bun

Name: Blueberry Jam Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 140g milk; 17g Caster sugar; 20g butter; 1 piece yolk; 2.5g salt; 3g yeast; Some Blueberry jam

by tgcyy

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I often bake bread for my family’s breakfast, especially all kinds of stuffed bread. Blueberry jam bread is the one that appears most often on my table. Because blueberries can protect eyes and enhance vision, the anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells and prevent severe myopia. School-age children should eat more to protect their eyes. The blueberry jam bread filling tastes sour and sweet, the family loves it!

Ingredients

250g High-gluten Flour
140g Milk
17g Caster Sugar
20g Butter
1 piece Yolk
2.5g Salt
3g Yeast
Some Blueberry Jam

Blueberry Jam Bun

1. Put all the ingredients except butter and blueberry jam in the mixing tank. Stir until the thick film can be pulled out, add butter, continue to knead the dough until the film can be pulled out, and ferment at room temperature at about 26 degrees.

2. Press the dough with your hand and it will be ready without shrinking or collapsing.

3. The fermented dough is patted and exhausted, divided into eight parts, rounded, and proofed for 20 minutes.

4. Roll out the dough with the smooth side up, turn it over, spread blueberry jam, and roll it up.

5. Put it into the mold and wait for the second fermentation.

6. The dough is doubled in size, and the surface is brushed with a thin layer of egg yolk.

7. Preheat the oven to 175 degrees, and roast the middle layer up and down for about 18 minutes, and then take it out. After the bread is aired to warm, it is stored in a sealed bag at room temperature.

8. A few woody fruits and blueberry sauce, the child's eye guard.

Tips:
Try to choose blueberry jam that can see the flesh, with high quality and better taste.
Please set the baking time and temperature flexibly according to the actual situation of your own oven.