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Blueberry Jam By: No_morning (pulan High-tech Blueberry Food Special Writer)
by Blue flowers blooming
Favorite
Difficulty
Normal
Time
2h
Serving
2
by: no_morning (Pulan High-Tech Blueberry Food Contributor)
Day 1: Rinse the blueberries in cold water but do not soak them. Pour the blueberries, sugar, and lemon juice into the jam pot, boil until slightly boiled and stir gently. Pour the cooked ingredients into a clean bowl, cover it with parchment paper (the plastic wrap I used), and keep it in a cool place for one night.
The second day: Pour the appealing ingredients into the jam pot, boil and stir gently. Continue to cook for 5-10 minutes on high heat, while stirring constantly, carefully remove the foam. (I used to boil strawberry jam and there would be foam, but today there is no foam at all)
Put a few drops of jam on a cold small plate and check the consistency of the jam. The jam should be slightly gelatinized. Remove the jam pot from the fire, immediately fill the jar and cover it. The jam will thicken after cooling, so be careful not to overcook it! "
Day 1: Rinse the blueberries in cold water but do not soak them. Pour the blueberries, sugar, and lemon juice into the jam pot, boil until slightly boiled and stir gently. Pour the cooked ingredients into a clean bowl, cover it with parchment paper (the plastic wrap I used), and keep it in a cool place for one night.
The second day: Pour the appealing ingredients into the jam pot, boil and stir gently. Continue to cook for 5-10 minutes on high heat, while stirring constantly, carefully remove the foam. (I used to boil strawberry jam and there would be foam, but today there is no foam at all)
Put a few drops of jam on a cold small plate and check the consistency of the jam. The jam should be slightly gelatinized. Remove the jam pot from the fire, immediately fill the jar and cover it. The jam will thicken after cooling, so be careful not to overcook it! "
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