1. Prepare the materials. Put the biscuits into the food belt and beat them into powder with a meat hammer.
2. Gelatine tablets are soaked in 50g cold water.
3. Melt the butter in the microwave, add the biscuits, mix well, pour into the cake mold to compact, and refrigerate for later use.
4. Melt the cream cheese in water and mix well.
5. Continue to heat over water, add milk and soaked gelatin slices and mix well.
6. Stop heating in water, add blueberry jam and mix well
7. Add the whipped cream, mix well, pour it into the cake mold, shake out the bubbles, and refrigerate in the refrigerator for at least 4 hours.
Tips:It is easy to blow the side of the mold with a hair dryer when demolding.
