Blueberry Jam Cheesecake

Name: Blueberry Jam Cheesecake
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 5g Gelatine Tablets; 60g Blueberry jam; 150g Cream cheese; 100g Animal cream; 50g milk; 60g Biscuit; 30g butter

by The color of maple leaves

5.0 (1)

Favorite

2

Difficulty

Normal

Time

24h

Serving

2

A recipe from the famous food blogger Feixue Wushuang! The gluttonous baby in the house is ready to go without taking a picture! "

Ingredients

Blueberry Jam Cheesecake

1. Prepare the materials. Put the biscuits into the food belt and beat them into powder with a meat hammer.

2. Gelatine tablets are soaked in 50g cold water.

3. Melt the butter in the microwave, add the biscuits, mix well, pour into the cake mold to compact, and refrigerate for later use.

4. Melt the cream cheese in water and mix well.

5. Continue to heat over water, add milk and soaked gelatin slices and mix well.

6. Stop heating in water, add blueberry jam and mix well

7. Add the whipped cream, mix well, pour it into the cake mold, shake out the bubbles, and refrigerate in the refrigerator for at least 4 hours.

Tips:
It is easy to blow the side of the mold with a hair dryer when demolding.

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Blueberry Jam Cheesecake

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