Blueberry Jam Cookies

Name: Blueberry Jam Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 130g butter; 35g Caster sugar; 50g egg; 65g Powdered sugar; Some Blueberry jam

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Butter biscuits are crispy and crispy. It is easy to lose control of the rhythm of eating a whole plate from the first entry. Those who are losing weight may wish to take the advice of Sister Juan and eat smartly during weight loss Order desserts without getting fat! Butter biscuits and cream cakes like this are very high in calories. As a foodie, if I don’t eat the deliciousness I want, I will feel so depressed and unhappy! Want to eat desserts again, and worry about the weight rebound that you have lost through hard work? So how should we eat it? Butter biscuits like this, after baking at night, I will smell the fragrance of the whole house, and I will never eat one piece. I eat 3-4 pieces the next morning! Of course, breakfast will be eaten with other fruits or vegetables! You will never eat dessert more than 2 times a week! For homemade cream cakes, eat a small corner at breakfast, no more than once a week! 1. My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and get you to lose your mind and body!

Ingredients

Blueberry Jam Cookies

1. After the butter is softened at room temperature, beat with a whisk until it becomes smooth and bulky. It is recommended that you take out the butter 2 hours in advance to thaw it for later use, and let the butter defrost naturally at room temperature before sending it.

2. Add caster sugar and powdered sugar

3. Continue to beat until slightly fluffy

4. Add the egg liquid three times

5. After adding the egg mixture, continue to beat until smooth and fluffy

6. Then sift in low-gluten flour

7. Use a rubber spatula to gently stir until there is no dry flour. Don't over-mix to avoid gluten in flour

8. After mixing the dough into small balls, press a pit with your fingers, put the blueberry jam in the piping bag, and squeeze it on the biscuits. Bake at 170 degrees in the middle of the oven for 12 minutes. The power of each oven is different, the time and temperature are for reference only