Blueberry Jam Muffins

Blueberry Jam Muffins

by When the wind rises again~

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Blueberry Jam Muffins

1. Mix low-gluten flour, baking powder and baking soda, and sieve

Blueberry Jam Muffins recipe

2. Pour corn oil, eggs, jam and sugar into a bowl

Blueberry Jam Muffins recipe

3. Mix them well

Blueberry Jam Muffins recipe

4. Pour the sifted flour into its jam mixture

Blueberry Jam Muffins recipe

5. Cut them and mix them evenly

Blueberry Jam Muffins recipe

6. Pour the mixed batter into silicone molds (small paper cups are also fine), and it’s about 80% full.

Blueberry Jam Muffins recipe

7. Preheat the oven to 180 degrees, the middle level, about 25 minutes (can be adjusted with your own oven temperature)

Blueberry Jam Muffins recipe

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