Blueberry Jam Tiger Skin Cake Roll

Blueberry Jam Tiger Skin Cake Roll

by Soybean family

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I bought it for my kids some time ago. I liked it when I first bought it. I used it to spread steamed buns or bread. After eating it a few times, I said the jam was too sweet and I didn’t want to eat it, so the remaining blueberry jam was not in the refrigerator People eat it again, and quickly make a blueberry jam cake roll after turning it out. It happens to be the most delicious snack when going out during the holiday. "

Ingredients

Blueberry Jam Tiger Skin Cake Roll

1. Prepare the required ingredients first, then pour the corn oil and milk into a clean basin without oil and water, and then add 10g of white sugar.

Blueberry Jam Tiger Skin Cake Roll recipe

2. Use a manual whisk to mix the corn oil and milk evenly.

Blueberry Jam Tiger Skin Cake Roll recipe

3. Separate the eggs, put the egg whites in a clean basin without water and oil, and put the egg yolks in the mixed liquid of milk and corn oil.

Blueberry Jam Tiger Skin Cake Roll recipe

4. Continue to stir evenly with a manual whisk, so that the egg yolk and the mixed liquid of corn oil and milk are fully fused together.

Blueberry Jam Tiger Skin Cake Roll recipe

5. Sift in low-gluten flour.

Blueberry Jam Tiger Skin Cake Roll recipe

6. Use a manual whisk to stir evenly in a zigzag manner. During the stirring, the action should be light and the speed should be too high to prevent the batter from becoming stiff. If you want the batter to be more delicate, you can use a flour sieve to sift the mixed egg yolk batter once.

Blueberry Jam Tiger Skin Cake Roll recipe

7. After the egg yolk paste is made, start to prepare the egg whites. First, add a few drops of lemon juice to the egg whites. If there is no lemon juice, white vinegar can be used instead.

Blueberry Jam Tiger Skin Cake Roll recipe

8. Start the electric whisk, beat the egg whites until thick bubbles appear at a low speed, and add one-third of the white sugar.

Blueberry Jam Tiger Skin Cake Roll recipe

9. Continue to start the electric whisk, and add one-third of the white sugar when the egg whites are sent to a more delicate state at a medium speed.

Blueberry Jam Tiger Skin Cake Roll recipe

10. Continue to start the electric whisk, and add the remaining one-third of the white sugar when the egg whites are sent to a state where the lines do not disappear immediately.

Blueberry Jam Tiger Skin Cake Roll recipe

11. Continue to beat until the egg whites are in a wet foaming state, that is, when the egg whites are lifted, a big bend appears.

Blueberry Jam Tiger Skin Cake Roll recipe

12. Take one-third of the egg whites into the egg yolk paste, and mix evenly with a spatula.

Blueberry Jam Tiger Skin Cake Roll recipe

13. Pour all the egg yolk paste into the remaining egg white bowl.

Blueberry Jam Tiger Skin Cake Roll recipe

14. Continue to mix the egg whites and egg yolks evenly by turning or cutting.

Blueberry Jam Tiger Skin Cake Roll recipe

15. After all the batter is mixed, pour it into a 28cm*28cm non-stick baking pan. Use a scraper to smooth the surface, then lift the baking pan and shake it lightly to shake out the big bubbles in the batter. Before pouring the batter into the baking pan, line it with oil cloth or oil paper.

Blueberry Jam Tiger Skin Cake Roll recipe

16. In the process of whisking the egg whites, you can preheat the oven in advance, set the oven temperature to 150 degrees, the baking method is up and down, and the time is 18 minutes, press the start button to start preheating.

Blueberry Jam Tiger Skin Cake Roll recipe

17. After waiting for the oven to preheat, put the baking tray with cake batter into the middle of the oven and start baking.

Blueberry Jam Tiger Skin Cake Roll recipe

18. When the time is up, take out the baking pan, pick up the baking pan and shake it a few times to let the heat inside quickly dissipate.

Blueberry Jam Tiger Skin Cake Roll recipe

19. Then buckle the baking pan upside down on the tarp or grease paper and take out the baking dish, gently tear off the tarp on the surface to dissipate heat.

Blueberry Jam Tiger Skin Cake Roll recipe

20. Wait for the cake base to dry until it is warm and move it to a large piece of greased paper. The two ends of the greased paper should exceed the cake base by about 5cm, so that it can be shaped after being rolled. Then use a bread knife to cut off the irregular edges, and cut the end to a 45-degree slope.

Blueberry Jam Tiger Skin Cake Roll recipe

21. Pour the prepared blueberry jam on the cake base.

Blueberry Jam Tiger Skin Cake Roll recipe

22. Smooth the blueberry jam evenly with a spatula.

Blueberry Jam Tiger Skin Cake Roll recipe

23. Roll the cake with the help of a rolling pin, roll it up properly and shape it, and put it in the refrigerator for about half an hour.

Blueberry Jam Tiger Skin Cake Roll recipe

24. Take out the refrigerated cake rolls from the refrigerator, cut into sections with a serrated knife and serve.

Blueberry Jam Tiger Skin Cake Roll recipe

Tips:

1. The egg whites used to make cake rolls should not be too hard. Generally, just blow them until wet foaming, otherwise they will easily crack when they are rolled.
2. The baking time and temperature are adjusted according to the situation of your own oven. In the last few minutes, it is recommended to stay beside the oven and pay attention to the state. You can also increase the heating temperature appropriately.
3. After the cake roll is baked, you can put a little oil on the greased paper or tarp to prevent peeling
4. Don't wait until the cake roll is completely cold before rolling it. Generally, it is better to roll it when there is residual temperature. The roll is easy to crack after it is cooled.
5. The rolled cake will have a better taste after putting it in the refrigerator and refrigerating it.

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