Blueberry Jam Toast

Name: Blueberry Jam Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 130g milk; 20g Sugar; 20g butter; 1 piece egg; 3g salt; Some Blueberry jam

by lxp happiness

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Recently, I was fortunate to apply for the trial experience opportunity of the Black Diamond Corrugated Toast Box in the experience bar. I am very happy. As a baking enthusiast, I have always liked the molds of the learned kitchen, especially the latest Black Diamond Corrugated The toast box, which made me think about the dream day and night, finally came true. This black diamond corrugated toast box is a sliding toast box carefully researched and designed by technicians. The material is made of heavy steel. Non-stick coating, good fermentation, fast coloring, even baking, saving time. For people who like to eat toast, there will be no pressure to make bread in the future. I will use it to make a lot of beautiful Toast bread!

Ingredients

250g High-gluten Flour
130g Milk
20g Sugar
20g Butter
1 piece Egg
3g Salt
Some Blueberry Jam

Blueberry Jam Toast

1. Prepare all the ingredients used

2. Pour the liquid, sugar and salt into the bucket of the bread machine first

3. Then add flour and yeast, start the kneading program for 15 minutes, a total of 2 times

4. Add small pieces of softened butter, start the kneading process again for 15 minutes until the dough has absorbed all the butter, knead the dough until the dough becomes the expansion stage

5. Then ferment at room temperature for 60 minutes (because it is summer)

6. After 1 hour of fermentation (in summer), the dough becomes 3 times its original size

7. Then take out the dough and knead it well, expel the air inside. Divide the dough evenly into 3 small portions and let relax for 15 minutes

8. Take a loose dough and roll it out with a rolling pin,

9. Roll up, the remaining 2 doughs are rolled up like this

10. Cover with plastic wrap and relax again for 15 minutes,

11. Roll out the loose dough with a rolling pin again,

12. Squeeze the blueberry jam and roll it up, put it in the black diamond corrugated toast box, and finish the other 2 doughs in the same way

13. Put it in the black diamond corrugated toast box,

14. Cover for the second fermentation at room temperature for 40 minutes, until 9 minutes full

15. Preheat the oven for 180 in advance, bake the middle and lower layer for 30 minutes, take it out and lie on its side, let it cool to room temperature and keep it sealed

Tips:
1. The temperature of the oven depends on the temperament of your own oven;
2. Brush some butter on the surface after baking, it will be more beautiful.