Blueberry Jelly

Name: Blueberry Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g blueberry; 50g Rock sugar powder; 20g Lemon juice; 300g Shimizu; 10g Gelatine Tablets

by Seven nine stars

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ever since I watched Dora, my villain always hum: "Little Blueberry Hunter is going to set off and bring delicious blueberries home. We are not afraid of anything. Let's go with me now..."
It is also in this short story that the children met the fruit of blueberry.
In the scorching summer, come with a glass of ice-cold blueberry jelly, it’s a little cozy~"

Ingredients

Blueberry Jelly

1. Prepare the raw materials first.

2. Gelatine tablets are soaked in cold water to soften.

3. Wash blueberries, take 60g blueberries, water and sugar into the pot.

4. Squeeze in lemon, about 20g. Increase or decrease according to personal preference.

5. Boil the mixture until it turns purple.

6. Add the soaked gelatin slices while it is hot and mix well.

7. The solids were filtered out and then left to cool.

8. Prepare the container, pour the blueberry water into 1/2 of the container, add a few blueberries, and refrigerate until set.

9. After taking it out, pour blueberry water again until the container is full, put a few more blueberries, and refrigerate until solidified.

Tips:
Adding lemon juice will make the blueberry jelly brighter and more beautiful, and the sweet and sour taste is also very delicious. You can leave it out if you don’t like it.