Blueberry Lotus Root Slices

Name: Blueberry Lotus Root Slices
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lotus root; Some Blueberry juice; Some Sugar; Some watermelon; 1 piece Okra

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A good friend sent a box of wild blueberries from Daxing’anling. The locals called it Metropolis. The taste was pure, but it was a bit sour. It was directly used to make blueberry sauce. Thinking of the color of blueberries so strong, I knew I would make glutinous rice lotus root. The taste is very crisp, sour and sweet, the sourness is pure fruity sour, with watermelon, it is also sweet and sour, a refreshing summer side dish.

Ingredients

200g Lotus Root
Some Blueberry Juice
Some Sugar
Some Watermelon
1 piece Okra

Blueberry Lotus Root Slices

1. Make the lotus root slices left over for the sweet and sour pork ribs, blanch it in water and then add cold water

2. Add the blueberry residue from the blueberry sauce to the appropriate amount of sugar and water to make a juice, and add the blanched lotus root slices

3. Watermelon spare

4. Take a section of lotus root, use a fruit scoop to dig out the watermelon pulp and put it into the lotus root, blanch the okra and slice it for decoration, soak the remaining part in blueberry juice, the same sweet and sour taste

5. Put the soaked lotus root slices on a plate, sprinkle with sugar and it's OK!

6. It can be mixed with okra when eating, and it can be mixed with unmarinated lotus root. It is very delicious.

Tips:
1. The lotus root for decoration can be sliced and soaked in blueberry juice, or directly mixed with the soaked blueberries.
2. The soaking time can be shorter and the color will be lighter. Mix directly with sugar, which is as sweet and sour.