1. Whisk cream and sugar powder to 6 layers
2. One chiffon cake, cut into three pieces
3. Spread the first slice of cake
4. Wash and chop fruits for later use
5. Spread a layer of cream, a layer of mango, and a layer of cream
6. The second filling with cherries
7. Wipe the surface
8. Decorate with blueberries in a heart shape
9. The piping bag is filled with cream and squeezed with roses
10. Just decorate with birthday chocolate chips and small butterflies!
Tips:no
