1. 6 teaspoons of Chobe blueberry jam, put it in a container.
2. Add 20 grams of warm water to melt the jam, or you can press it with a small spoon.
3. Then add 75 grams of glutinous rice flour.
4. And into a smooth dough.
5. Grab a small piece of noodles (the size is according to your preference, try to make it into a similar size.), rub your hands gently to reunite, and then make the dough into glutinous rice balls.
6. Use a knife to cut 6 petals of a red date, and take out the date core.
7. Add cold water, a red date and a longan to the pot and bring to a boil.
8. After the water is boiled, add the glutinous rice balls and cook until the glutinous rice balls are cooked.
9. Boiled eighteen, just a small bowl. The glutinous rice balls are sweet and sour. You will see that the glutinous rice balls are light purple at close range. If you like the deep color, you can add more jam and less water.
Tips:1. The glutinous rice balls sink to the bottom of the pot and rise to the surface when they are cooked. You can add cold water several times during the process.
2. Those who like sweets can add sugar to the bowl when they are out of the pan.
