1. The steel pots and spoons are all scalded with boiling water-all over.
2. 500ml milk, 0.5g fermented berries.
3. Pour the milk into the basin + fermented berries and stir well.
4. Put it into the fermented milk machine and plug it in for about 8.9 hours.
5. The prepared yogurt is thick.
6. Prepare the blueberry sauce, wash the mango, peel and cut into small cubes.
7. Spoon the yogurt into a bowl. Add blueberry sauce and diced mango is ready.
