[blueberry Mashed Potato Rice Vermicelli] 6m+

[blueberry Mashed Potato Rice Vermicelli] 6m+

1. Prepare ingredients

2. The potatoes are sliced and steamed in the pot;

3. Cooking machine mud

4. Reconstituted rice noodle paste (our rice noodles do not need to be stirred after being added to the liquid, and they are very delicate after 1-2 minutes of standing)

5. Use a strainer to strain the blueberries.

6. Put the rice paste into a small bowl, add mashed potatoes and blueberries, mix well and serve.

7. Ready to eat