Blueberry Melaleuca
by Daughter of heaven
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Roll the puff pastry into slices about 3 mm thick.
2. Divide into 8*8 cm square blocks.
3. Take one of them and use the edge of the knife to make 4 lanes about 1 cm away from the edge. Two of the corners cannot be connected.
4. Fold one side as shown.
5. Fold the other side over and press it firmly.
6. Put it in the baking tray and let it sit for about 20 minutes.
7. Brush a little egg liquid on the surface, put blueberry sauce in the center, and put it in the preheated oven at 180 degrees for about 15 minutes.
8. Finished product
9. Finished product
Tips:Blueberry sauce can be exchanged for other jams. There is a recipe in front of the Melaleuca meringue.
