Blueberry Milk Cookies

Name: Blueberry Milk Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 110G butter; 190G Low-gluten flour; 1 piece egg; 30G White sugar; 60G Powdered sugar; 1G Baking powder; 1/4 teaspoon vanilla powder; Some Blueberry jam

by Burnt Apple

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Originally, I don't like to eat biscuits very much. Since I started the oven recently, I have found that this is also delicious and that is also delicious. I want to make every delicacy by myself. I made this little cookie last night. It was a bit ugly for the first time without experience, but the taste was superb. Mom ate 2/3 of the amount! ! ! She said she would get angry when she got up today! Wow haha"

Ingredients

110G Butter
190G Low-gluten Flour
1 piece Egg
30G White Sugar
60G Powdered Sugar
1G Baking Powder
1/4 teaspoon Vanilla Powder
Some Blueberry Jam

Blueberry Milk Cookies

1. Prepare all the ingredients, use a kitchen scale to weigh the required amount for use

2. The butter is softened at room temperature, beat it with an electric whisk until smooth

3. Add in caster sugar and beat smoothly, then add in powdered sugar and continue beating until smooth

4. Add the whole egg liquid to the butter three times and beat until smooth and no particles

5. Sift in low-gluten flour, vanilla powder, baking powder

6. Use a rubber spatula to mix the flour and butter thoroughly

7. Put the cookie paste in a piping bag and squeeze out the cookie shape on the oil paper

8. Squeeze the blueberry sauce in the middle of each cookie, preheat the oven for ten minutes, and bake it in the box at 190 degrees for about 10 minutes.

Tips:
1: The piping mouth can be bought a little bigger, mine is too small, not easy to squeeze. The first time I don’t have any experience, it’s so sour~!

2: The jam is up to your personal preference. After baking, the jam is quite delicious, and it is fine if you don't add it!

3: The temperature should be adjusted appropriately according to the temperament of your own oven~