1. Wash the yam first.
2. Scrape the yam skins clean.
3. Cut into slices of uniform thickness.
4. Place it on a plate and make a circle.
5. Put it in the microwave and steam on high heat for 6 minutes.
6. Wash the cucumber and cut into diamond-shaped slices.
7. Place it on the side of the plate and sprinkle the blueberry sauce evenly.
