Blueberry Mousse
1.
Prepare the materials in the picture (two packs of yogurt, not used up after taking pictures)
2.
Isinglass powder, add proper amount of boiling water, and dissolve in water
3.
Add half of the blueberries to the yogurt and mix well
4.
Whipped cream, just whipped with lines
5.
Add melted isinglass powder and whipped cream to the whipped blueberry yogurt
6.
Stir well to form a mousse paste
7.
Place toast on the bottom of the mold and press tightly
8.
Pour the mousse paste into the mold, refrigerate it for 4 hours, then take it out and release it.
9.
Wash according to your own, and decorate it
10.
Finished picture
11.
Finished picture
12.
Finished picture
13.
Finished picture