Blueberry Mousse

by Money money de dining table

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Blueberry Mousse

1. Prepare the materials in the picture (two packs of yogurt, not used up after taking pictures)

2. Isinglass powder, add proper amount of boiling water, and dissolve in water

3. Add half of the blueberries to the yogurt and mix well

4. Whipped cream, just whipped with lines

5. Add melted isinglass powder and whipped cream to the whipped blueberry yogurt

6. Stir well to form a mousse paste

7. Place toast on the bottom of the mold and press tightly

8. Pour the mousse paste into the mold, refrigerate it for 4 hours, then take it out and release it.

9. Wash according to your own, and decorate it

10. Finished picture

11. Finished picture

12. Finished picture

13. Finished picture

Comments

Similar recipes

Quinoa Seasonal Vegetable Salad

Quinoa, Purple Cabbage, Chicory

Blueberry Whitebait Risotto

Whitebait, Carrot, Edamame

Private Cheese Omelette

Flour, Egg, Cheese Slices

Sakura Potato Cake

Potato, Blueberry, Starch

Blueberry Cookies

High-gluten Flour, Corn Starch, Blueberry

Strawberry Crepes

Flour, Milk, Egg

Get A Fast and High-value Breakfast in Ten Minutes

Low-gluten Flour, Mifanos Waffle Maker, Egg