Blueberry Muffin

by The pimple cat who loves baking

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

The addition of whipped cream makes the cake rich in milky flavor, and the covering of crispy grains makes the outside crispy and soft inside, mixed with the sweet and sour blueberries. It is a delicious afternoon tea~"

Ingredients

Blueberry Muffin

1. Mix the ingredients in the crispy grains and knead them into crumbles.

2. Wash and dry a small box of blueberries.

3. The butter in the main ingredient melts in water.

4. Pour the whipped cream and stir well.

5. Pour in 2 more eggs and mix well.

6. Sift in sugar, low-gluten flour and baking powder.

7. Stir evenly.

8. Pour in nearly half of the blueberries.

9. Mix well and pour into the mold.

10. Place the remaining blueberries evenly on the batter.

11. Sprinkle crispy grains evenly.

12. Put it in the oven at 180 degrees, 25 minutes, middle level, upper and lower fire.

13. It's out of the oven, and the milk is fragrant.

14. Finished product

Tips:
The baking time is slightly adjusted according to the characteristics of your own oven, and the surface of the crispy grain is golden.

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