Blueberry Peanut Nougat

Name: Blueberry Peanut Nougat
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 30g butter; 150g cotton candy; 40g Dried blueberries; 100g milk powder; 100g Peanuts (fried); Some Sugar paper

by Yuebao Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Blueberry peanut nougat, nougat with dried blueberries, full of milky flavor with slightly sweet and sour blueberries, the taste is richer, not sweet but not greasy. I have always liked blueberries, eye-catching and delicious. Sweet and sour, healthier. Compared to the nougat made from maltose, the marshmallow version of nougat is really much simpler, and you can generally master it. Let's do it! Little buddies! The delicious nougat is actually not difficult at all!

Ingredients

Blueberry Peanut Nougat

1. Prepare the ingredients, the marshmallow is this kind of white marshmallow without filling!

2. Put 30g butter in a non-stick pan, heat it on low heat, and melt until it is liquid;

3. Add 150g marshmallows, stir on low heat until melted;

4. Stir continuously to the dissolved state as shown in the figure;

5. Add 100g milk powder;

6. Stir into a dough on a small fire;

7. Add 100g of cooked peanut kernels;

8. Add 40g dried blueberries;

9. Stir the dried blueberries and the cooked peanuts together; as shown in the figure

10. After stirring evenly, pour it into the gold non-stick tray while it is still hot, and press it into shape;

11. After cooling, cut into suitable size according to personal preference;

12. Wrap it in sugar paper, and the blueberry peanut nougat is complete!

Tips:
1. It is recommended to use a gas stove and a non-stick pan to make nougat, make it on a small fire throughout the process, and avoid using a large fire in a hurry;
2. Nougat must be made in strict accordance with the formula ratio, not casually, too much sugar will be too hard, too little sugar will be soft and sticky;
3. The added milk powder is recommended to be unsweetened whole milk powder. If you use milk powder with its own sweetness, it will increase the sweetness of the nougat, which will make it very greasy to eat!