Blueberry Peanut Nougat

Blueberry Peanut Nougat

by Yuebao Mama

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Blueberry peanut nougat, nougat with dried blueberries, full of milky flavor with slightly sweet and sour blueberries, the taste is richer, not sweet but not greasy. I have always liked blueberries, eye-catching and delicious. Sweet and sour, healthier. Compared to the nougat made from maltose, the marshmallow version of nougat is really much simpler, and you can generally master it. Let's do it! Little buddies! The delicious nougat is actually not difficult at all!

Blueberry Peanut Nougat

1. Prepare the ingredients, the marshmallow is this kind of white marshmallow without filling!

Blueberry Peanut Nougat recipe

2. Put 30g butter in a non-stick pan, heat it on low heat, and melt until it is liquid;

Blueberry Peanut Nougat recipe

3. Add 150g marshmallows, stir on low heat until melted;

Blueberry Peanut Nougat recipe

4. Stir continuously to the dissolved state as shown in the figure;

Blueberry Peanut Nougat recipe

5. Add 100g milk powder;

Blueberry Peanut Nougat recipe

6. Stir into a dough on a small fire;

Blueberry Peanut Nougat recipe

7. Add 100g of cooked peanut kernels;

Blueberry Peanut Nougat recipe

8. Add 40g dried blueberries;

Blueberry Peanut Nougat recipe

9. Stir the dried blueberries and the cooked peanuts together; as shown in the figure

Blueberry Peanut Nougat recipe

10. After stirring evenly, pour it into the gold non-stick tray while it is still hot, and press it into shape;

Blueberry Peanut Nougat recipe

11. After cooling, cut into suitable size according to personal preference;

Blueberry Peanut Nougat recipe

12. Wrap it in sugar paper, and the blueberry peanut nougat is complete!

Blueberry Peanut Nougat recipe

Tips:

1. It is recommended to use a gas stove and a non-stick pan to make nougat, make it on a small fire throughout the process, and avoid using a large fire in a hurry;
2. Nougat must be made in strict accordance with the formula ratio, not casually, too much sugar will be too hard, too little sugar will be soft and sticky;
3. The added milk powder is recommended to be unsweetened whole milk powder. If you use milk powder with its own sweetness, it will increase the sweetness of the nougat, which will make it very greasy to eat!

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan