Blueberry Pie

Name: Blueberry Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Low-gluten flour; 160g butter; 50g Caster sugar; 30g yolk; 76g Cold water; 2.5ml Refined salt; Some Blueberry jam

by Love promise

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Blueberry refers to the name of imported or artificially cultivated berries, and in the Xiaoxinganling area of my country, the pure and wild ones are called dukaki. This blueberry grown in the virgin forest north of my country's Daxingan Mountains is called "du persimmon". The du persimmon grown in the northeast can withstand minus 50 ℃
In the severe cold, the roots grow in frozen soil all year round, and the fruit is rich in nutrients. Wild blueberries have extremely high nutritional value. They are rare and rare wild fruits. The blue-purple fruits are mysterious, noble, and rich in fruit aroma. Blueberries are rich in anthocyanins, which are great for eyes. "

Ingredients

Blueberry Pie

1. Prepare the required ingredients

2. After cutting the butter into small pieces, grab it with the flour until it is evenly mixed, press and knead it with your hands, so that the butter and flour are completely mixed and it is in the state of coarse corn flour

3. Add egg yolk, fine sugar, refined salt, cold water and stir well

4. Press and knead with your hands (or with a scraper) to form a moist dough

5. Put the kneaded dough in a fresh-keeping bag and put it in the refrigerator for more than 1 hour

6. Lay a fresh-keeping bag on the chopping board, put the refrigerated dough on top, and then put a fresh-keeping bag, and roll the dough between the two fresh-keeping bags to form a dough sheet

7. Remove the fresh-keeping bag and put the dough into the pie pan

8. Remove the excess pie crust from the edge

9. Pour blueberry jam into the pie and spread evenly

10. Roll the remaining dough into a dough sheet in the same way and cover it on the surface of the pie

11. Brush a layer of whole egg liquid on the surface of the pie crust

12. Use a toothpick to pierce some small holes on the surface of the pie (this step is very important), put the pie in a preheated 220° oven, and bake for about 25 minutes until the surface is golden brown.

13. Let it cool a bit and cut into pieces with a roller knife

14. Garnish with blueberry fruit, a perfect blueberry pie is complete

Tips:
1. Because the pie dough is crisp and easy to break, it is easy to crack when it is rolled directly, and it is not easy to pick up. The preservation bag is for better handling of the dough
2. Use a toothpick to pierce some small holes on the surface of the pie. This step is very important