Blueberry Pop Cake

Name: Blueberry Pop Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g Low-gluten flour; 280g Thick yogurt; 3 pcs egg; 30g Salad oil; 5g Baking powder; 30g Sugar; 100g blueberry

by Hyeko loves baking

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The blueberry fruit is rich in nutrients, which have the functions of preventing aging, protecting eyesight, strengthening the heart, softening blood vessels, and enhancing the immunity of the human body. It is high in nutrients.
Among them, because blueberries are rich in, it has the effect of activating the retina, can strengthen eyesight and prevent eye fatigue and attract attention.
Nowadays, more and more people begin to pay attention to anthocyanins. Blueberries are also increasingly being used in various desserts.
Taking advantage of the mass market season, I will also make a blueberry cake.

Ingredients

Blueberry Pop Cake

1. Wash fresh blueberries clean and absorb the moisture with kitchen paper. Prepare the required materials.

2. Knock the eggs into the basin

3. Add sugar and beat until bubbly.

4. Add yogurt.

5. Add salad oil and stir well.

6. Mix the baking powder and flour, sieve and pour into the egg mixture.

7. Stir evenly until there is no dry powder. Don't stir for a long time, the flour will not feel soft when it becomes gluten.

8. Add 80 grams of blueberries

9. Stir evenly.

10. Preheat the oven up and down at 180 degrees, put the baking tray into the paper tray,

11. Pour the cake batter 8 minutes full, and put the extra blueberries on top of the cake batter.

12. Put the baking tray in the middle of the preheated oven and bake for 26 minutes. If you’re worried about being unfamiliar, you can stick it in with a toothpick, just take it out without sticking to the batter.