Blueberry Popsicle Bread

Blueberry Popsicle Bread

by Fresh water bamboo

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

When blueberries are on the market, such fresh and highly nutritious fruits always want to change their patterns to reflect their deliciousness. I just want to try the feeling of blueberries bursting, so there is this bread that is made with mashed potatoes and wrapped in blueberries. , The blueberries bursting under high temperature roasting are blooming with purple patterns, and the sweet and slightly sour taste brings a different experience with fresh blueberries.”

Ingredients

Blueberry Popsicle Bread

1. Put all the materials into the inner tube of the bread machine, start two kneading procedures until the glove film is pulled out.

Blueberry Popsicle Bread recipe

2. The mixed dough is taken out and rounded and placed in a deep basin with plastic wrap and fermented in a warm place.

Blueberry Popsicle Bread recipe

3. The fermented dough is twice as big.

Blueberry Popsicle Bread recipe

4. Take out the chopping board and knead to exhaust, roll out into a thin dough sheet, and put on the washed and drained blueberries.

Blueberry Popsicle Bread recipe

5. Roll up from the long side.

Blueberry Popsicle Bread recipe

6. Cut into pieces.

Blueberry Popsicle Bread recipe

7. Put it in a butter-brushed mold for the second fermentation.

Blueberry Popsicle Bread recipe

8. Two good bread dough.

Blueberry Popsicle Bread recipe

9. Brush the surface with egg wash and sprinkle with crumbs.

Blueberry Popsicle Bread recipe

10. Preheat the oven, fire up and down 180 degrees, 30 minutes for the middle and lower layers, remember to cover the tin foil in time for coloring.

Blueberry Popsicle Bread recipe

11. Bake the bread out of the oven.

Blueberry Popsicle Bread recipe

12. The blueberries inside the bread burst at high temperature and are delicious.

Blueberry Popsicle Bread recipe

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