Blueberry Pudding Yam Balls
by Su Nian Mi Ma's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The yam is steamed in advance for use
2. With the help of a machine, the yam mud can be pressed, or the mud can be pressed with a spoon.
3. Add an appropriate amount of condensed milk, this one is added according to personal preference
4. Mix well to make the yam puree taste
5. Take a piece of yam mud and pack it into blueberry pudding
6. Just close the mouth and roll on the shredded coconut
7. Give it a bite.
8. Most of what I do is hope my child can eat more, as long as she likes to eat, I am willing to make
