Blueberry Pumpkin Yam Puree
1.
After preparing the pumpkin and yam, wash the pumpkin with a scoop, wash the yam, and steam it in a steamer
2.
Peel the yam and press it into a muddy yam
3.
Add blueberry sauce and mix well
4.
Put it in a piping bag
5.
Squeeze it onto the steamed pumpkin and put blueberries on it.
Tips:
You can also add sugar to your own taste~