Blueberry Purple Potato Yam Cake

Blueberry Purple Potato Yam Cake

1. Wash the purple sweet potato and yam

2. Peel, the yam can be soaked in salt water to prevent discoloration

3. Purple sweet potato hob cut into pieces, yam sliced

4. Put it in the pot and steam for about 20 minutes, until the chopsticks can be easily inserted

5. Use a spoon or a spoon to mash the steamed purple sweet potato and yam separately, or put it in a fresh-keeping bag and roll it with a stick. It is not recommended to use a cooking machine

6. The mud must be crushed

7. One-third of the purple sweet potato and two-thirds of the yam are put into the model

8. Add the blueberry sauce and the small pastry is done. When you eat it, just spread the blueberry sauce all over the surface. It tastes great and healthy.