Blueberry Sago

Name: Blueberry Sago
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g milk; Sago Sago; 40g blueberry; 60g Raspberry; 70g banana; 50g Yogurt

by NOVIS gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Salivating every time you pass by an ice cream shop? But looking forward and backward, worrying about high calories and fat? But in the face of delicious temptation, my heart is really suffering. The blueberry sago dew I will share with you today. The lower layer is soft waxy sago with milk, and the upper layer is a puree made of blueberry and raspberry that resembles ice cream, with a little frozen yogurt. It is very cool but low. Fat health. A cup before a meal is not only nutritious but also increases the feeling of fullness. It is not an exaggeration to say that you can lose weight.

Ingredients

30g Milk
Sago Sago
40g Blueberry
60g Raspberry
70g Banana
50g Yogurt

Blueberry Sago

1. Blueberries, raspberries, sliced bananas, and yogurt are put in a cooking cup and whipped.

2. The sago is cooked ahead of time and placed in ice water to cool too much. Sago is taken out of the water and poured into a cup.

3. Continue to add the stirred blueberry and raspberry puree until the cup is full and higher than the mouth of the cup.

4. Then decorate with halved strawberries, raspberries and a little grain.

Tips:
Precautions:
The fruit is frozen in advance to make it taste better. Without bananas, it tastes like a smoothie. After putting bananas, it tastes better and smoother and tastes more like ice cream.
If you like sweetness, you can add some sugar or honey to taste.
Tips for cooking sago: first boil a pot of water, pour in the sago, cook until it has a hard core, remove it, pass cold water 1-2 times, and re-cook another pot of water. Do not put cold water into the pot when cooking sago for the first time, as the sago is easy to break.