1. Sago hot water into the pot.
2. Cook until white spots in the middle, turn off the heat.
3. Put the lid on and simmer for a while, it becomes completely transparent.
4. Put the lid on and simmer for a while, it becomes completely transparent.
5. Give Sago a cold shower and set aside.
6. Add three eggs to the plate and mix evenly.
7. Put in white sugar. (If there is fine sugar, it is better to put fine sugar)
8. Add milk and mix well.
9. Put an appropriate amount of sago in the bottle.
10. Separate the custard.
11. Prepare in turn.
12. Place the baby bottles in the baking dish in turn, pour hot water into the baking dish, about 2cm in height, water bath method, oven at 180 degrees, middle and lower level, 30 minutes.
13. When the time is up, move out of the oven. Spoon blueberry sauce into the mouth of the bottle and spread it all over the mouth.
14. carry out. Like to eat frozen, cover the plate and put it in the refrigerator.
