Blueberry Sandwich Cake

Blueberry Sandwich Cake

1. Prepare materials and weights.

2. Put the eggs, raw egg yolks, and white sugar in a large bowl without water and oil.

3. Use an electric whisk to quickly stir until it is thick, and lift the whisk to a state where the batter drops slowly and the lines are not easy to disappear.

4. Add sifted low-gluten flour.

5. Mix the flour with a spatula until there is no dry powder.

6. The batter is transferred to a piping bag with a piping mouth.

7. Squeeze the batter vertically onto the mold (the mold is touched with a layer of release paste)

8. In the beginning, we are going to make beef cubes, and sprinkle a thin layer of powdered sugar on the cake. This step can be ignored.

9. Put the batter in the middle and lower layer of the oven and bake at 160 degrees for 12 minutes.

10. Remove the baked cake from the mold and let it cool.

11. Put the butter, cream cheese and powdered sugar in a clean bowl.

12. Use an electric whisk to beat smoothly.

13. Add the right amount of blueberry jam.

14. Add yogurt and mix well.

15. Put the right amount of blueberry filling on the cake.

16. Put another piece of cake on it and press it slightly.

17. It is recommended to keep it in the refrigerator overnight for better flavor.

Tips:

1. The filled blueberry filling can be replaced with other flavors.
2. The temperature and time of the oven can be flexibly adjusted according to the common oven.