Blueberry Sauce, Delicate and Born from The Heart
1.
Measure the required white sugar 60g
2.
50g of boiled water, only about 30g was used when I used it.
3.
Blueberry sauce, family portrait of ingredients~
4.
This process is very tedious, smart owners can ask their husbands to do it for you, all the offal, check repeatedly whether there is a "fish caught in the net", it takes me 20 minutes
5.
No photos were taken during the boiling process. Mix the crushed blueberries and white sugar thoroughly, add a little water, place the milk pan in the induction cooker, boil slowly for about half an hour, and squeeze in half of the lemon juice when it is thick. , But the blueberry sauce will have a hint of lemon scent after putting it!
6.
The effect is beyond expectation, and the taste is better than that of various brands in the supermarket. Cooking is a very magical process. At the beginning, a pot of juice can be made into such a delicate one!
Tips:
1- Adding blueberry juice can improve the sweet and sour taste, and more importantly, because lemon has a strong antioxidant function, it can be antiseptic and extend the shelf life!
2- In the process of boiling, simmer slowly on a low heat, stir while boiling, and be alert to the splash of blueberry juice at all times~