1. Prepare the ingredients and fully soak the isinglass powder in cold water in advance
2. The isinglass powder should be fully soaked
3. Cut two slices of six-inch cake
4. Put the whipped cream into the right amount of sugar, ready to whip
5. Until it is sent to the state with lines
6. Put the soaked isinglass powder with a bowl into a pot with warm water to turn into isinglass liquid
7. Melt the blueberry sauce with a little warm water
8. Mix the blueberry sauce and isinglass, and mix well
9. Gently pour the blueberry sauce isinglass solution and mix it into the whipped cream
10. Mix well by turning up and down
11. Refrigerator overnight, use a hair dryer to blow around to take out the mold
12. Scrape some chocolate chips for surface decoration
13. Blueberry sauce mousse is ready
Tips:Heartwarming tip: about 8 grams of isinglass powder is suitable, because blueberry sauce itself contains some coagulating substances, so the amount of isinglass powder can be slightly reduced. If you use fresh blueberries, you can increase the amount of isinglass powder to 10 grams .
The surface decoration can be according to your preference.
