Blueberry Sauce Sandwich Biscuits

Blueberry Sauce Sandwich Biscuits

1. Prepare the required ingredients

2. Slice the butter and soften it

3. The butter is softened, add powdered sugar

4. Whisk it with an electric whisk

5. Add the whole egg liquid in three parts

6. Continue to whisk evenly with an electric whisk, and add the next whole egg liquid after whisking evenly each time

7. Sift in low-gluten flour

8. Stir it with a spatula (or directly by hand)

9. Roll the mixed dough into large pieces

10. Cut off the irregular part on the side to form a large rectangular piece, and use the same method to roll out the large rectangular piece with the leftovers.

11. Spread the blueberry sauce

12. Roll up along the long side, wrap in plastic wrap, and freeze for 2 hours in the refrigerator

13. If it’s too long and it’s not easy to put in the refrigerator, you can cut it into two sections and wrap it in plastic wrap.

14. Frozen dough, sliced

15. Put it on the baking tray, put it in the pre-heated oven, heat up and down 170 degrees, the middle level, about 20 minutes, bake out and let cool a few woody fruit blueberry sauce, the child’s eye guard

Tips:

Adjust the temperature and time according to your own oven!
For blueberry sauce, choose pure and natural woody fruits that do not add preservatives and flavors!
Blueberry sauce does not contain additives and has a short shelf life. After receiving it, put it in the refrigerator and keep it in the refrigerator. Eat it as soon as possible to ensure the best taste!