Blueberry Scam

Name: Blueberry Scam
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 20g blueberry; 1 tsp Baking powder

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Scone’s approach is very simple, it is not easy to fail, and it is not as time-consuming as making bread, and it is easy for a novice to bake. Scon’s taste is “scorched on the outside and tender on the inside”. The secret is that after the dough is kneaded, it must be awake in the refrigerator for 1 hour, so that the effect of baking powder can be fully exerted. A layer of milk is brushed before baking, so it has a tender texture on the outside and tender inside.

Ingredients

Blueberry Scam

1. Materials ready

2. Mix low-gluten flour, baking powder, white sugar, and salt through a sieve. The butter will soften at room temperature. Cut into small cubes and mix with the flour mixture.

3. Rub it with your hands into breadcrumbs

4. Pour milk

5. After mixing well, add blueberries and knead well

6. Cover with plastic wrap and put it in the refrigerator for about 1 hour

7. After taking it out of the refrigerator, divide it into 12 portions, knead it into a nearly round shape, and apply a layer of milk on the surface with a brush

8. Adjust the bread machine to 12 baking programs, medium firing, 30 minutes, preheating for 3 minutes

9. Put the blueberry scones into the inner bucket of the bread machine, cover and bake

10. After the 30-minute program is completed, adjust the bread machine to 12 baking program, re-burning, 30 minutes

11. Use food tongs to turn Skon over and continue to bake for 30 minutes. You can turn over halfway to make the color more even

12. After the 30-minute program is completed, use a food tong to take out the grilled scones and place them on the grill to cool down. You can eat or put them in a sealed box and store them within two days.