1. Prepare materials.
2. Cut the butter into small pieces and melt into a liquid with warm water.
3. Spread a little melted butter over the container with a shabu-shabu.
4. Stick sugar on the butter and set aside.
5. Pour the melted butter into the container, add milk and stir well.
6. Pour in the sifted flour and mix well.
7. Beat the egg whites until they form an inverted triangle.
8. Add the egg yolk and butter liquid to the beaten egg whites and stir evenly from the bottom up.
9. Pour the batter into the mold with butter, preheat the oven at 190℃, and put the mold in the middle layer.
10. Ding ~ Souflei will be out of body in about ten minutes.
11. Put on Souffle blueberry jam, the taste is corrected, especially the blueberry pulp is so Q and so attractive!
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