Blueberry Soy Bean Paste Pancake

Name: Blueberry Soy Bean Paste Pancake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Soybean Noodles; 50g All-purpose flour; 50g Sticky rice; 140g milk; 25g Sugar; 10g Dried blueberries; 2g yeast; Some oil

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Soybeans are very nutritious. The thin soybean noodles are used to make cakes. They are not only nutritious, but also have a very fragrant taste. The sweet and sour dried blueberries are added, and the amount of sugar is very small. The taste is beyond imagination. I feel a sense of accomplishment for this kind of self-made collocation for myself, hehe, less sugar, less oil, very healthy, the key is that my family loves it very much. It’s not a self-promotion, but it’s really nutritious and delicious. It’s very, very recommended.
This paste cake, because it is a fermented cake, is very suitable for weekend breakfast. Don’t worry about it on weekends. The deliciousness slowly expands in the warm fermentation. We can lazily wait for a nutritious and delicious breakfast. Use an electric baking pan to make this cake. 200 grams of noodles are just prepared at one time with this electric baking pan. The amount of oil is small, the frying time is short, it does not stick, and the heat is evenly heated, which is very easy to use. Let’s take a look at the detailed method of posting pancakes..."

Ingredients

Blueberry Soy Bean Paste Pancake

1. Prepare the raw materials

2. Dried blueberries finely chopped

3. Put soybean noodles, flour, sticky rice flour, yeast, sugar, and milk together to form a dough

4. Add dried blueberries and mix well, cover with plastic wrap and leave to ferment in a warm place

5. Fermented to twice its original size

6. Divide the dough into small pieces, make round cakes, and place them on the greased silicone mat

7. Brush the surface with a layer of oil to lock in the moisture, and leave it for ten minutes

8. Turn on the upper and lower trays of the electric baking pan, brush with a layer of oil after preheating

9. Put the noodles in, adjust to the "pot stickers" position, and fry for about three minutes

10. Turn it over and fry for a minute or two and it will be cooked

11. The fragrant pancake is ready

Tips:
1. Dried blueberries are sweeter, so don't add too much sugar to this pie, less sugar is healthier, and the taste is not greasy;
2. The fermentation should be about twice as long as it will be sour after a long time. The original embryo of the finished pie will need to be mixed for a while. The pie made in this way is very soft, and the outside is soft and delicious;
3. The recipe of this cake has a high humidity, just mix it and knead it well, don't knead it hard, so as to avoid the gluten affecting the taste.