Name: Wowotou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Soybean Noodles; 80g Cornmeal; 100g Wheat flour; 1 tablespoon oil; 1 tablespoon salt; 2g yeast; 5g Sugar; 1 Sausage; 1 carrot; 200g celery; 100g Shiitake Mushrooms

Wowotou

by Wandering stars

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Eating fine rice and white noodles every day, do you feel greasy? Try coarse grains. Make corn noodles and soybean noodles into nests and add your favorite side dishes. There are staple foods and vegetables, meat and vegetables, with comprehensive nutrition and taste. Not bad too.

Wowotou

1. Put three kinds of flour in the basin

2. Add sugar

3. well mixed

4. Yeast is dissolved in warm water

5. Slowly pour the yeast water into the flour

6. Then knead it into a smooth dough and let it stand

7. Prove the dough to 1.5 times

8. Knead the dough and knead it into strips

9. Divided into equal parts

10. Take a potion and knead it into a ball. Use the thumb of one hand to pinch out the depression to form a small socket.

11. After all the plastic surgery, put it on the oiled steamer and let it relax for 15 minutes

12. Boil a pot on the water and steam on medium heat for about 12 minutes

13. Steamed wowotou

14. Chopped sausages, celery, shiitake mushrooms, and carrots separately

15. Heat oil in a pan, add sausage, carrots, mushrooms and celery in turn and stir fry

16. Seasoning and stir-fry well

17. You can eat as soon as you serve it

Tips:
1. Simple whole grains are rough to eat, you can add an equal amount of wheat flour to improve the taste;
2. The side dishes can be chosen as you like, it is best to cut into small pieces, which are convenient to eat in the Wowotou.