1. Put three kinds of flour in the basin
2. Add sugar
3. well mixed
4. Yeast is dissolved in warm water
5. Slowly pour the yeast water into the flour
6. Then knead it into a smooth dough and let it stand
7. Prove the dough to 1.5 times
8. Knead the dough and knead it into strips
9. Divided into equal parts
10. Take a potion and knead it into a ball. Use the thumb of one hand to pinch out the depression to form a small socket.
11. After all the plastic surgery, put it on the oiled steamer and let it relax for 15 minutes
12. Boil a pot on the water and steam on medium heat for about 12 minutes
13. Steamed wowotou
14. Chopped sausages, celery, shiitake mushrooms, and carrots separately
15. Heat oil in a pan, add sausage, carrots, mushrooms and celery in turn and stir fry
16. Seasoning and stir-fry well
17. You can eat as soon as you serve it
Tips:1. Simple whole grains are rough to eat, you can add an equal amount of wheat flour to improve the taste;
2. The side dishes can be chosen as you like, it is best to cut into small pieces, which are convenient to eat in the Wowotou.
