1. Dosage given in the picture
2. Beat in an egg, some warm water
3. Stir it into a batter like this
4. Put in a handful of chopped celery leaves
5. Stir well
6. Cover the lid for more than one hour
7. Put some oil on the cooked noodles to prevent sticking, grab a tuft with your hands
8. cut off
9. Organize it into a group
10. Put the right amount of oil in the pot and put the dough
11. Fry until the bottom is golden
12. Pour in the right amount of water
13. Cover and simmer for about 10 minutes
14. Open the lid when you hear the sound of Zira
15. Turn it over and fry for two minutes to get out of the pan
Tips:The water used for making the noodles is not given the exact amount, just look at the state of the batter. Pour the water in the pan until half of the noodles are boiled on high heat. When the water is almost dry, turn to low heat and fry.
