Publish The Recipe of Tetrahe Bread

Name: Publish The Recipe of Tetrahe Bread
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 60g Cornmeal; 30g Millet noodles; 30g Soybean Noodles; 4g yeast; 3g Baking powder; 2g baking soda; 5g salt; 1 egg

by Xiaoyingzi Gourmet

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

The four kinds of coarse grains are carefully prepared, fluffy and soft, and the cakes made are not to mention how delicious.

Ingredients

Publish The Recipe of Tetrahe Bread

1. Dosage given in the picture

2. Beat in an egg, some warm water

3. Stir it into a batter like this

4. Put in a handful of chopped celery leaves

5. Stir well

6. Cover the lid for more than one hour

7. Put some oil on the cooked noodles to prevent sticking, grab a tuft with your hands

8. cut off

9. Organize it into a group

10. Put the right amount of oil in the pot and put the dough

11. Fry until the bottom is golden

12. Pour in the right amount of water

13. Cover and simmer for about 10 minutes

14. Open the lid when you hear the sound of Zira

15. Turn it over and fry for two minutes to get out of the pan

Tips:
The water used for making the noodles is not given the exact amount, just look at the state of the batter. Pour the water in the pan until half of the noodles are boiled on high heat. When the water is almost dry, turn to low heat and fry.