Name: Three Fresh Bean Curd
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Glutinous rice; 1/2 Lotus root; 2s Shiitake (dried); 2 pieces Dried Tofu; 10g Mustard; 1 piece egg; 50g Flour; 5g Soybean Noodles; 5g Vegetable oil; 5ml Soy sauce; 1 small piece star anise; 1 Bay leaf

Three Fresh Bean Curd

by Eat delicious aici

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

When Haochijun heard the name for the first time, he thought it was made of tofu skin. As a result, it has nothing to do with tofu. The outer skin is a cake crust made of eggs and flour, and the filling is a layer of glutinous rice. And a layer of marinated meat and vegetable filling. When the pancake crust is put in the fried ingredients, it is half a bag and half exposed. The golden color is particularly greedy. No wonder the director of "Tongue" has to queue up and eat such a bite of Wuhan bean curd~

This time, the delicious Jungao imitated the method of Wuhan tofu skin. There are no bamboo shoots in this season, so I replaced it with lotus root. I don’t want to eat meat, so I made it into a vegan filling, which can be said to be according to my own taste. , I like to imitate a handful of Wuhan bean curd. Use an egg and a bowl of noodles to make a batter and spread it into a crust. Although it is a high imitation version, of course, you must make yourself happy when you cook and eat.

Three Fresh Bean Curd

1. Soak the glutinous rice in advance to soften. After washing it, put it in a steamer and steam for 30 minutes. Let cool after steaming.

2. Prepare lotus root, soaked shiitake mushrooms, dried tofu and mustard

3. Cut it all into small dices.

4. Put the lotus root in a pot and blanch it to prevent the lotus root from turning black, then take it out.

5. Pour 3ml vegetable oil first

6. Add shiitake mushrooms and stir fry until fragrant

7. Add other ingredients and stir fry.

8. Add clean water without any ingredients, add bay leaves, star anise, light soy sauce and dark soy sauce, cook until the juice is slightly thick, then turn off the heat and take out.

9. Take a bowl, add flour and soybean noodles

10. Add an appropriate amount of water to make a thinner batter.

11. Beat another egg, beat up and set aside.

12. Heat the pot on low heat, pour the remaining 2ml vegetable oil

13. Spread it in the batter first and try to make it round and thin.

14. After a little setting, pour the egg liquid

15. Turn it over after setting.

16. At this time, put the glutinous rice and the fried diced vegetables in turn (you can turn off the heat in this step.)

17. Fold back the pie around

18. You can turn off the heat after a little frying~

19. Take out the fried tofu skin and cut into chunks~

Tips:
1. When frying, be sure to light the fire all the way.
2. Mine is a high imitation version of Wuhan bean curd, made exactly according to my own preferences.