Soy Bean Noodle Pancake with Fruit
1.
The ratio of white noodles to soybean noodles is 1:1. Use cold water to make a batter and spread into a cake
2.
After frying on one side, put an egg and continue frying, spread the sauce, sprinkle with black sesame seeds, add chopped coriander and chopped green onion fritters
3.
Plus lettuce leaves and sausage
4.
Just roll it up and eat it