Blueberry Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat two eggs into the bowl.
2. Add sugar and stir well.
3. Add milk and stir well.
4. Sifted.
5. The sieved egg tart liquid is more delicate.
6. Blueberries are cleaned.
7. Put blueberries in the custard crust and pour the tart liquid 80% full.
8. Preheat the oven in advance and bake at 200° for about 20 minutes.
9. It's out.
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